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Poppy pretzels
1 serving
Dilute yeast in warm milk, pour into dishes with flour, add 2 egg yolks, 1 whole egg, tar, salt and mix until bubbles appear in the dough. Cover the dough with a cloth and place in a warm place to lift. Then put the matching dough on a floured board, roll the flagella from it into a pinky finger, and 15 cm long. Take the flagella at two ends, bind it twice, fix the ends in the middle of the pretzel. Grease the surface with egg white, dip into a poppy, put the pretzels in a smoked, floured baking tray and bake in the oven at high temperature for up to 20 minutes.
Dilute yeast in warm milk, pour into dishes with flour, add 2 egg yolks, 1 whole egg, tar, salt and mix until bubbles appear in the dough. Cover the dough with a cloth and place in a warm place to lift. Then put the matching dough on a floured board, roll the flagella from it into a pinky finger, and 15 cm long. Take the flagella at two ends, bind it twice, fix the ends in the middle of the pretzel. Grease the surface with egg white, dip into a poppy, put the pretzels in a smoked, floured baking tray and bake in the oven at high temperature for up to 20 minutes.
salt - 0.5 tsp, sugar - 100 g, milk - 250 g, yeast - 30 g, flour - 500 g, eggs - 3 pcs., poppy to taste, tar - 100 g
