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Curaga buns

Cooking recipes / Recipes for dough products / Buns

Prepare the opar dough. Grind cardamom and nutmeg finely and put in the dough while kneading. Rinse the dried apricots, cut into small cubes and add to the dough with the fat. Shape the buns, put them on a baking sheet in two rows. After proofing, grease them with egg, sprinkle sugar on top and bake.

flour - 1 kg, yeast - 20 g, butter - 100 g, or margarine - 100 g, milk - 300 g, eggs - 4 pcs., salt - 10 g, sugar - 20 g, dried apricots - 200 g, cardamom to taste, nutmeg to taste