Bagels with dried fruits

1 serving


Knead the dough from flour, vegetable or butter, sugar, salt and water. Divide it with 8 cakes, roll each into a bed the size of a plate. Each formation shall be cut by diameter into 8 triangles. At the base of each triangle, apply minced apricots and apples passed through the meat grinder. Add sugar, protein and cinnamon to the mince. Fold the triangles so that the rugs are obtained. Put them in an oiled baking tray and bake. While the bagels are hot, dip them in warm water and roll in powdered sugar.