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Donuts "ring"

Cooking recipes / Recipes for dough products / Buns / Cinnamon buns

4 servings
30 min your 30 min

A quick option for making doughnuts is Ring doughnuts made from yeast-free dough.

Flour - 200 g, Sugar - 50 g, Butter - 1 tbsp. spoon, Eggs - 1 pc., Milk - 100 g, Soda - 0.5 tsp, Cinnamon - 1 pinch, Vegetable oil (or fat) for frying - 100 g

The recipe products are in front of you.

Sift the flour, mix with drinking soda and ground cinnamon.

Grind sugar, butter and egg thoroughly, mix milk.

Gradually pour in the flour, stirring with a spoon.

Knead the dough with your hands.

Roll the kneaded dough, pouring flour, into a layer with a thickness of 0. 5 cm.

Cut mugs from it with a glass or a special notch.

With a notch or glass of smaller diameter, remove the middle from each circle. Collect the remains of the dough, knead it in a kolobok, roll it out and form the rings again.

Frying rings are ready.

Heat the pan, pour vegetable oil (or fat). Put the prepared rings in hot oil (fat). Fry the doughnuts in oil (fat) until ruddy over a medium heat (about 1-2 minutes) first on one side.

And then flip and fry the doughnuts on the other side for 1-2 minutes.

Donuts "Ring" are ready. If desired, you can sprinkle with icing sugar. Have a nice tea party!