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Ponchiki-i
1 serving
Gesto for doughnuts is prepared in a non-staple way, of weak consistency. When cutting the dough, the inventory is greased with vegetable oil. They fry the doughnut in the same way as patties.
Gesto for doughnuts is prepared in a non-staple way, of weak consistency. When cutting the dough, the inventory is greased with vegetable oil. They fry the doughnut in the same way as patties.
flour - 200 g, sugar - 70 g, margarine - 14 g, melange - 16 g, salt - 2 g, yeast - 5 g, water - 0.1 l, cinnamon - 0.4 g, vegetable oil - 45 g
