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Ponchiki-i

Cooking recipes / Recipes for dough products / Buns / Cinnamon buns

1 serving

Gesto for doughnuts is prepared in a non-staple way, of weak consistency. When cutting the dough, the inventory is greased with vegetable oil. They fry the doughnut in the same way as patties.

flour - 200 g, sugar - 70 g, margarine - 14 g, melange - 16 g, salt - 2 g, yeast - 5 g, water - 0.1 l, cinnamon - 0.4 g, vegetable oil - 45 g