"bonfire" i

1 serving


Pour 150g melted tar into the milk, add 100g of sugar, rum, egg yolks and stir well. Cut the loaf into small cubes and put in the prepared mixture. Beat strong foam from 4 egg whites and mix carefully with the mass. Grease the enameled baking tray with fat, pour half the mass into it and cover it with half a portion of thinned povidl. Then pour out the remaining mass and lay out the remaining mass. Bake the products in a warm oven. 6 - 8 egg whites beat into a strong foam and, mixing well, add the remaining sugar to it in small portions. For taste, put cinnamon or grated lemon zest. Lubricate the surface of the baked cake with foam and dry it at a low temperature.