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Flaky scallops
5 servings
Yeast dough prepared by the steam method is cut into pieces weighing 305 g. The dough blank is rolled into layers, lubricated with margarine, sprinkled with sugar and cinnamon. The cake is folded in half, cut in the form of scallops. The surface is lubricated with margarine and sprinkled with sugar. After proofing, the product is baked for 10 - 15 minutes at a temperature of 190 - 200 ° C.
Yeast dough prepared by the steam method is cut into pieces weighing 305 g. The dough blank is rolled into layers, lubricated with margarine, sprinkled with sugar and cinnamon. The cake is folded in half, cut in the form of scallops. The surface is lubricated with margarine and sprinkled with sugar. After proofing, the product is baked for 10 - 15 minutes at a temperature of 190 - 200 ° C.
flour - 1580 g, sugar - 500 g, margarine - 550 g, milk - 270 g, eggs - 10 pcs., salt - 5 g, vegetable oil - 10 g, yeast - 85 g, cinnamon - 5 g
