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Cooked-baked walnut kalach
1 serving
In a small bowl for steaming eggs with continuous stirring, heat the eggs with sugar and add chopped walnut kernel, raisins, cocoa, cloves, cinnamon, flour to them in small portions. After that, put the dishes with mass on a low heat and cook until thickened. Grease a small baking sheet with butter, sprinkle with flour, fill with mass and bake it at low temperature. Cut the baked cake still warm into small slices.
In a small bowl for steaming eggs with continuous stirring, heat the eggs with sugar and add chopped walnut kernel, raisins, cocoa, cloves, cinnamon, flour to them in small portions. After that, put the dishes with mass on a low heat and cook until thickened. Grease a small baking sheet with butter, sprinkle with flour, fill with mass and bake it at low temperature. Cut the baked cake still warm into small slices.
cloves to taste, cinnamon to taste, sugar - 250 g, walnut - 150 g, flour - 4 tbsp. spoons, eggs - 4 pcs., raisins - 150 g, cocoa - 2 tbsp. spoons
