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Anise loaf for tea
1 serving
Beat sugar, 2 eggs, 2 egg yolks into foam, carefully add flour mixed with cookie powder, anise, raisins and protein 2 eggs beaten into strong foam. Grease the baton baking tin with grin, sprinkle with flour, anise and put the dough in it. Bake the loaf at a high temperature. Cut into thin slices before serving for tea or coffee.
Beat sugar, 2 eggs, 2 egg yolks into foam, carefully add flour mixed with cookie powder, anise, raisins and protein 2 eggs beaten into strong foam. Grease the baton baking tin with grin, sprinkle with flour, anise and put the dough in it. Bake the loaf at a high temperature. Cut into thin slices before serving for tea or coffee.
anise - 30 g, sugar - 150 g, flour - 200 g, eggs - 4 pcs., raisins - 30 g, cookie powder - 0.5 packs
