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Anise sticks
1 serving
Grind the sugar and egg well and add flour and anise to them. Roll small sticks from the resulting dough, lubricate their surface with egg yolk and bake at medium temperature.
Grind the sugar and egg well and add flour and anise to them. Roll small sticks from the resulting dough, lubricate their surface with egg yolk and bake at medium temperature.
anise to taste, sugar powder - 100 g, eggs - 1 pc., Cereal flour - 100 g
