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Apple fritters
1 serving
Dough for pancakes with apples is prepared in the same way as indicated in the previous recipe. Before baking, pre-peeled and seed boxes, apple cut into small cubes or straws, are added to the finished dough.
Dough for pancakes with apples is prepared in the same way as indicated in the previous recipe. Before baking, pre-peeled and seed boxes, apple cut into small cubes or straws, are added to the finished dough.
flour - 75 g, eggs - 0.1 pcs., sugar - 2 g, salt - 1.5 g, yeast - 2.5 g, milk - 0.08 l, or water - 0.08 l, apple - 21 g, melted butter - 9 g, or margarine - 9 g
