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Pea fritters
1 serving
dilute yeast and salt in warm water, pour in pea flour and knead the dough. pea flour is heavy to lift, so after 1-
1. 5 hours add warm milk, wheat flour and knead the dough. then put again in a warm place for fermentation. fry fritters as usual.
dilute yeast and salt in warm water, pour in pea flour and knead the dough. pea flour is heavy to lift, so after 1-
1. 5 hours add warm milk, wheat flour and knead the dough. then put again in a warm place for fermentation. fry fritters as usual.
pea flour - 2 cups, wheat flour - 1 cup, milk - 2 cups, or water - 2 cups, yeast - 40 g, salt to taste, vegetable oil to taste
