Manna fritters with dried fruits and raisins

1 serving


Cook semolina porridge on milk with sugar and butter, cool it slightly and introduce an egg. Rinsed dried apples and raisins pass through a meat grinder with a fine sieve. Add the crushed fruits to the porridge, mix and spoon put small fritters in a pan with well-warmed oil. Fry fritters with low heat. Jam, syrup, and thick jelly can be served to the fritters.