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Batter fritters
1 serving
stir the egg thoroughly in a bowl with three full spoons of flour, dilute with milk and make the dough thicker than for the pancakes. salt. warm in a pan the tar or butter mixed with a small amount of vegetable oil. when the fat warms up, put a few spoons of meatball-shaped dough in it and fry on both sides. serve with vegetables watered with melted butter.
stir the egg thoroughly in a bowl with three full spoons of flour, dilute with milk and make the dough thicker than for the pancakes. salt. warm in a pan the tar or butter mixed with a small amount of vegetable oil. when the fat warms up, put a few spoons of meatball-shaped dough in it and fry on both sides. serve with vegetables watered with melted butter.
eggs - 1 pc., flour - 3 tbsp. spoons, milk - 0.5 cups, salt to taste, tar - 2 tbsp. spoons
