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Raisins fritters
1 serving
Dissolve yeast, sugar and salt in warm milk or water, add flour, eggs, prepare a dough of liquid consistency, let it come up 2 - 3 hours. Rinse the raisins thoroughly, add to the dough when rolling, add also sunflower oil to eliminate the need to grease the pan with fat. Bake the fritters in a hot frying pan. Serve hot with sour cream, honey or povidl.
Dissolve yeast, sugar and salt in warm milk or water, add flour, eggs, prepare a dough of liquid consistency, let it come up 2 - 3 hours. Rinse the raisins thoroughly, add to the dough when rolling, add also sunflower oil to eliminate the need to grease the pan with fat. Bake the fritters in a hot frying pan. Serve hot with sour cream, honey or povidl.
salt - 10 g, sugar - 45 g, milk - 400 g, yeast - 15 g, flour - 300 g, eggs - 5 pcs., raisins - 100 g, fat - 50 g
