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Kitchens of the world Food calories Cookery Books

Fritters

1 serving


dilute the yeast in warm milk, pour in the flour and knead the dough. let rise in a warm place. put eggs, salt, sugar, butter, knead, let the dough rise again and, without stirring it, take a spoon wetted in water, put in a hot pan and fry on both sides. honey, jam, cottage cheese with sour cream and sugar can be served to the fritters

wheat flour - 3 cups, milk - 2 cups, yeast - 15 g, butter - 2 tbsp. spoons, eggs - 4 pcs., sugar - 2 tbsp. spoons, salt to taste