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Carrot or potato fritters
1 serving
grate the peeled and well-washed carrots on a fine grater. put eggs, salt, flour in the strained carrots. mix everything well and fry in oil, like ordinary fritters. you can also prepare potato browns, replacing carrots with potatoes in the recipe.
grate the peeled and well-washed carrots on a fine grater. put eggs, salt, flour in the strained carrots. mix everything well and fry in oil, like ordinary fritters. you can also prepare potato browns, replacing carrots with potatoes in the recipe.
flour - 1.5 cups, eggs - 3 pcs., carrots - 5-6 pcs., melted butter - 125 g, salt - 0.5 tsp
