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Fritters in little russian
1 serving
Peel 5-6 large potatoes, wash and grate on a coarse grater. Put two eggs in the potato mass, salt to taste, 2-3 tablespoons of flour. Beat the mass and bake in a hot frying pan in vegetable oil. Serve with sour cream, if desired, transfer hot fritters with grated garlic and cover for 10 - 15 minutes, and then serve
Peel 5-6 large potatoes, wash and grate on a coarse grater. Put two eggs in the potato mass, salt to taste, 2-3 tablespoons of flour. Beat the mass and bake in a hot frying pan in vegetable oil. Serve with sour cream, if desired, transfer hot fritters with grated garlic and cover for 10 - 15 minutes, and then serve
potatoes - 5-6 pcs., eggs - 2 pcs., salt to taste, flour - 2-3 tbsp. spoons, vegetable oil to taste, sour cream to taste
