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Fritters potato on yeast
1 serving
grate the peeled raw potatoes, add the yeast, diluted in a quarter cup of warm water, salt, pour flour and drive in one egg. stir everything well and put it in a warm place so that the mass rises. you need to bake the fritters in oil, heating the pan a lot. serve them hot, with sour cream or oil.
grate the peeled raw potatoes, add the yeast, diluted in a quarter cup of warm water, salt, pour flour and drive in one egg. stir everything well and put it in a warm place so that the mass rises. you need to bake the fritters in oil, heating the pan a lot. serve them hot, with sour cream or oil.
potatoes - 1 kg, flour - 1 cup, yeast - 20 g, butter - 4 tbsp. spoons, sour cream - 200 g, eggs - 1 pc., salt to taste
