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Potato pancakes stuffed with meat
1 serving
add flour, egg to the strained potatoes, mix, pour into a hot pan, put pork mince and cover with potato mass again on top. fry until brown, turning, fold into a pan, simmer for 10 - 15 minutes. top with fried lard.
add flour, egg to the strained potatoes, mix, pour into a hot pan, put pork mince and cover with potato mass again on top. fry until brown, turning, fold into a pan, simmer for 10 - 15 minutes. top with fried lard.
potatoes - 1 kg, pork - 350 g, speck (spig, stud) - 100 g, eggs - 1.5 pcs., flour - 300 g, onions - 35 g, salt to taste
