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Raw potato fritters
1 serving
potatoes are grated and mixed with eggs. a slice of bread is added, wetted, squeezed and crushed with a fork (instead of bread, you can put 2 tbsp. spoons of oatmeal), salt and pepper. you can put a little crushed garlic in the fritters, as well as chopped greens. this mixture is poured one spoon into a deep saucepan or into a pan with preheated vegetable oil. You can serve it both as an independent dish and as a side dish for meat dishes.
potatoes are grated and mixed with eggs. a slice of bread is added, wetted, squeezed and crushed with a fork (instead of bread, you can put 2 tbsp. spoons of oatmeal), salt and pepper. you can put a little crushed garlic in the fritters, as well as chopped greens. this mixture is poured one spoon into a deep saucepan or into a pan with preheated vegetable oil. You can serve it both as an independent dish and as a side dish for meat dishes.
potatoes - 500 g, eggs - 1 pc., white bread - 1 piece, salt to taste, pepper to taste, vegetable oil to taste, garlic to taste, greens to taste
