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Potato pancakes for garnish
1 serving
oil is melted into foam, added: eggs, grated potatoes (cooked in the skin the day before), flour and salt. it is well kneaded, round fritters are cut with their hands, which first collapse in flour, then in an egg and finally in crumbs. fried on both sides in a large amount of highly heated vegetable oil.
oil is melted into foam, added: eggs, grated potatoes (cooked in the skin the day before), flour and salt. it is well kneaded, round fritters are cut with their hands, which first collapse in flour, then in an egg and finally in crumbs. fried on both sides in a large amount of highly heated vegetable oil.
potatoes - 200 g, butter - 30 g, or vegetable oil - 30 g, eggs - 1-2 pcs., salt to taste, flour - 2 tbsp. spoons
