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Potato browns
1 serving
grate the peeled and washed potatoes and roll them onto a sieve to remove the liquid. pour in the sifted flour, add the yeast diluted with milk, mix well and put in a warm place for fermentation. when the mass increases in volume, add salt, egg and put on fermentation again for an hour and a half. put the resulting dough with a large spoon in a pan with heated fat and fry on both sides until cooked, put the ready pancakes on hot plates, separately serve the heated butter or sour cream.
grate the peeled and washed potatoes and roll them onto a sieve to remove the liquid. pour in the sifted flour, add the yeast diluted with milk, mix well and put in a warm place for fermentation. when the mass increases in volume, add salt, egg and put on fermentation again for an hour and a half. put the resulting dough with a large spoon in a pan with heated fat and fry on both sides until cooked, put the ready pancakes on hot plates, separately serve the heated butter or sour cream.
potatoes - 500 g, milk - 0.25 cups, flour - 0.5 cups, yeast - 20 g, eggs - 1 pc., salt to taste, vegetable oil - 2 tbsp. spoons, butter - 4 tbsp. spoons, or sour cream - 4 tbsp. spoons
