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Potato browns
1 serving
Grate the peeled potatoes, add yeast diluted in 1/4 cup of warm water, salt, pour flour and pour into one egg. Stir everything up well and put it in a warm place so that the mass rises. You need to fry the fritters in oil, heating the pan strongly. Serve hot, with sour cream or oil.
Grate the peeled potatoes, add yeast diluted in 1/4 cup of warm water, salt, pour flour and pour into one egg. Stir everything up well and put it in a warm place so that the mass rises. You need to fry the fritters in oil, heating the pan strongly. Serve hot, with sour cream or oil.
butter - 2 tbsp. spoons, potatoes - 500 g, salt to taste, yeast - 25 g, flour - 0.5 cups, eggs - 1 pc.
