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Pumpkin fritters (serves 4)
4 servings
Peeled pumpkin is grated on a fine grater and flour is poured into this mass, egg is driven in, salt, sugar are added and mixed well. Milk heated to 40-50 ° C is poured, stirring - the mass should be homogeneous, without lumps. Fritters are baked in preheated cast-iron pans, thick-walled baking trays. Fritters with butter, honey, sour cream, jam are served.
Peeled pumpkin is grated on a fine grater and flour is poured into this mass, egg is driven in, salt, sugar are added and mixed well. Milk heated to 40-50 ° C is poured, stirring - the mass should be homogeneous, without lumps. Fritters are baked in preheated cast-iron pans, thick-walled baking trays. Fritters with butter, honey, sour cream, jam are served.
pumpkin - 1000 g, salt to taste, wheat flour - 150 g, sugar - 25 g, milk - 100 g, eggs - 3 pcs., fat to taste
