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Potato and pumpkin fritters
6 servings1 hour 30 min yours 1 hour 20 min
Simple and unusual, tasty and healthy, inexpensive and appetizing - we prepare fritters from potatoes and pumpkins.
Potatoes - 500 g, Pumpkin - 500 g, Flour - 4 tbsp. spoons, Eggs - 2 pcs., Vegetable oil - 2 tbsp. spoon, Found apple or lingonberry - 200 g, or Sour cream - 200 g, Salt - 0.5-1 tsp
Potato and pumpkin fritters.
How to make potato and pumpkin fritters: Peel the pumpkin and wash. Grate the peeled pumpkin on a fine grater. 
Peel the potatoes and wash. Grate on a fine grater, too. You need to rub potatoes as quickly as possible, as they darken intensively. 
Separate the yolks from the proteins. 
Combine pumpkin and potatoes. Add flour, yolks, salt. 
Mix everything. 
Beat the squirrels into foam. 
Then introduce the whipped proteins into the vegetable mass. 
Mix thoroughly and quickly. 
Fry small fritters from the cooked mass. To do this, heat 1 tbsp. spoonful of vegetable oil. Lay out the dough with a tablespoon. Fry potato and pumpkin fritters over a medium heat for 3-4 minutes. 
Then turn the fritters over and fry for another 3 minutes. Similarly, fry the rest of the potato and pumpkin fritters, adding oil as needed. 
Potato and pumpkin fritters are served with apple, lingonberry or sour cream. 