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Zucchini fritters
6 servings20 min your 20 min
Bake zucchini fritters for breakfast. The recipe is simple, it's delicious and fast. Jam, honey or sour cream are served to the fritters.
Flour - 1 cup, Zucchini (or scallops) - 400 g, Sugar - 4 tsp (to taste), Eggs - 1 pc., Salt - 0.5 tsp, Soda - at the tip of a knife, Vegetable oil (for frying) - 30 ml (how much will go)
Ingredients for courgette fritters.
How to make courgette fritters: Wash the zucchini, peel (young zucchini with delicate skin can not be cleaned). Cut into parts, remove seeds. 
Grate the courgettes on the smallest grater. 
Then add the egg. 
Pour in sugar, salt, soda, mix well. 
Add flour. 
Mix everything well. 
Heat the pan, pour vegetable oil. Spoon the dough and put it in a frying pan with the warmed vegetable oil. 
Fry the courgette fritters on both sides over medium heat until golden (1-2 minutes on each side). 
Squash fritters are ready. Enjoy your meal!