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Potato pancakes braised with fresh lard
1 serving
add wheat flour, salt and soda to raw grated potatoes, mix everything and fry pancakes from this dough immediately. then transfer the pancakes with speck, fried onions (cut the speck into small cubes) and simmer. serve pancakes hot.
add wheat flour, salt and soda to raw grated potatoes, mix everything and fry pancakes from this dough immediately. then transfer the pancakes with speck, fried onions (cut the speck into small cubes) and simmer. serve pancakes hot.
potatoes - 1 kg, wheat flour - 37 g, speck (spig, stud) - 125 g, onions - 85 g, salt to taste
