Povidl pancakes

1 serving


Beat eggs in a saucepan with a whorl, introduce carbonated water, salt, sugar, flour into the foam and put the mass in a warm place for 1 hour. Melt the tar, carefully pour it into the pan, bring to the boil and drain into a pan of dough. Pour the pancake dough into the pan with a small ladle and, quickly turning the pan in circular movements, pour the dough into an even thin layer. Bake pancakes on both sides until light red. The pancakes removed from the pan are placed on a flat plate standing on a pan of hot water. (Pancakes will be warm until the end of baking). Roughly Ouse spread part of each pancake with a fruit povidl and roll pancakes into tubes. Sprinkle the surface with powdered sugar. Heat the cooled pancakes only for a couple: lay the bottom of the pan with pancake without seeing, and put rolled pancakes on it, cover the pan with a lid and put it in a large dish with boiling water.