Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Pancakes with cabbage
1 serving
Cook the batter, add the stewed cabbage to it and bake the pancakes. Instead of cabbage, pancake dough can be mixed with finely chopped fresh apples sprinkled with vanillin caster sugar. Method of stewing cabbage: shred a small head of cabbage, salt and set aside for a long time. In 60g of hot fat, add some sugar and heat until the sugar becomes brownish. Add the well-pressed cabbage to it, season with ground black pepper and simmer until brown.
Cook the batter, add the stewed cabbage to it and bake the pancakes. Instead of cabbage, pancake dough can be mixed with finely chopped fresh apples sprinkled with vanillin caster sugar. Method of stewing cabbage: shred a small head of cabbage, salt and set aside for a long time. In 60g of hot fat, add some sugar and heat until the sugar becomes brownish. Add the well-pressed cabbage to it, season with ground black pepper and simmer until brown.
milk - 100 g, water - 100 g, eggs - 1 pc., yolk - 1 pc., salt to taste, flour - 80 g, white cabbage - 1 head, black pepper to taste, fat to taste
