Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Wheat pancakes
1 serving
pour egg yolks into a pan, add salt and sugar to them, rub well. pour flour there, add butter, milk, knead. beat the resulting batter so that it is foamy. grease the hot pan with vegetable oil or pork unsalted lard. as anointing can be used a piece of raw potato slung on a fork. when the pancake is browned, red on one side (on the bottom), and covered with holes on the other, it should be turned over with a shoulder blade. ready-made pancakes are laid one on top of the other, greased with butter. can be served with caviar.
pour egg yolks into a pan, add salt and sugar to them, rub well. pour flour there, add butter, milk, knead. beat the resulting batter so that it is foamy. grease the hot pan with vegetable oil or pork unsalted lard. as anointing can be used a piece of raw potato slung on a fork. when the pancake is browned, red on one side (on the bottom), and covered with holes on the other, it should be turned over with a shoulder blade. ready-made pancakes are laid one on top of the other, greased with butter. can be served with caviar.
wheat flour - 3 cups, eggs - 8-10 pcs., milk - 3 cups, sugar - 2 tbsp. spoons, butter - 1 tbsp. spoon, salt to taste
