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Oat pancakes

Cooking recipes / Recipes for dough products / Pancakes and pancakes / Pancakes / Milk pancakes

Cook liquid oat porridge in milk (you can mix milk with water), wipe it through a sieve, cool to about 30 ° C. Add salt, sugar, egg, mix well and bake thin pancakes in a hot pan. Serve pancakes with sour milk or sour cream, as well as to the ear or soups.

oatmeal - 1 cup, milk - 0.5 l, sugar - 2 teaspoons, eggs - 1 pc., Fat for roasting 1 tbsp. spoon, salt to taste