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Pumpkin fritters

Cooking recipes / Recipes for dough products / Pancakes and pancakes / Pancakes / Pancakes on sour milk

4 servings
20 min your 20 min

The perfect breakfast for the whole family is pumpkin fritters. Quick and delicious.

Wheat flour - 1.5 cups, Sour milk or milk milk - 2 cups, Eggs - 2 pcs., Pumpkin - 300 g, Sugar - 2 tbsp. spoons, Vegetable oil - 2 tbsp. spoons, Salt - 1 pinch (to taste)

Pumpkin recipe products in front of you.

How to make pumpkin fritters: Peel the pumpkin, grate on a coarse grater.

Pour sour milk into a bowl, drive in the eggs. Add salt and sugar.

Beat.

Add pumpkin.

Then flour.

Mix everything until homogeneous.

Heat the pan, grease with oil. With a tablespoon, pour the dough into a preheated oil-greased pan in small portions. Fry the fritters on both sides over medium heat. First on one side until golden (1-2 minutes).

Then fry the pumpkin fritters on the other side for 1-2 minutes.

Pumpkin fritters are ready. Serve the fritters hot, sprinkled with sugar. Enjoy your meal!