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Early ripening guryev pancakes
1 serving
Take 1 kg of wheat flour, ten egg yolks and 200 g of butter, put in a saucepan and thoroughly stir with fun, dilute with sour milk to a proper density, then put ten proteins cooled and beaten into foam in the dough and, mixing the whole mass with fun, bake pancakes. From 20 to 30 pancakes come out, and if you do thinner, then you can get more.
Take 1 kg of wheat flour, ten egg yolks and 200 g of butter, put in a saucepan and thoroughly stir with fun, dilute with sour milk to a proper density, then put ten proteins cooled and beaten into foam in the dough and, mixing the whole mass with fun, bake pancakes. From 20 to 30 pancakes come out, and if you do thinner, then you can get more.
flour - 1 kg, yolk - 10 pcs., butter - 200 g, sour milk to taste
