Kale pancakes
1 serving
Lower the cabbage into boiling water, disassemble into individual leaves, lower them into boiling salted water and hold there for 15 minutes. Then roll back into a colander, and roll each leaf 3 times. Beat the eggs, salt, dip the cabbage sheets, plan in crumbs and fry in oil over low heat.
Lower the cabbage into boiling water, disassemble into individual leaves, lower them into boiling salted water and hold there for 15 minutes. Then roll back into a colander, and roll each leaf 3 times. Beat the eggs, salt, dip the cabbage sheets, plan in crumbs and fry in oil over low heat.
white cabbage - 1 kg, breadcrumbs - 1 cup, eggs - 3 pcs., salt to taste