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Exact pancake formulation
5 servings
Thin, ruddy pancakes can be eaten with finely chopped green onions, with hard-boiled and chopped eggs, with apples, herring. Traditionally, pots of sour cream with melted butter are served to pancakes. Pancakes with hot and cold smoking fish are good. Many people like pancakes with cheese, brynza, Georgian suluguni, herbs, cottage cheese.
Thin, ruddy pancakes can be eaten with finely chopped green onions, with hard-boiled and chopped eggs, with apples, herring. Traditionally, pots of sour cream with melted butter are served to pancakes. Pancakes with hot and cold smoking fish are good. Many people like pancakes with cheese, brynza, Georgian suluguni, herbs, cottage cheese.
wheat flour - 1 kg, milk - 4-5 cups, yeast - 40 g, eggs - 5 pcs., salt to taste, sugar - 2 tbsp. spoons, lard (for lubricating the pan) 1 piece, butter (for lubricating pancakes) 150 g
