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Rice pancakes
1 serving
Cook 400 g of rice in milk, wipe through a sieve, put 400 g of wheat flour, dilute with milk not very liquid, as is usual for fritters, add 50 g of yeast, put in a warm place so that the dough rises. Take 100g butter, rub with four yolks. Beat four chilled proteins into foam. When the dough rises, put yolks and whites in it, salt, let rise again and bake in small pans.
Cook 400 g of rice in milk, wipe through a sieve, put 400 g of wheat flour, dilute with milk not very liquid, as is usual for fritters, add 50 g of yeast, put in a warm place so that the dough rises. Take 100g butter, rub with four yolks. Beat four chilled proteins into foam. When the dough rises, put yolks and whites in it, salt, let rise again and bake in small pans.
milk to taste, rice - 400 g, wheat flour - 400 g, yeast - 50 g, butter - 100 g, eggs - 4 pcs.
