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Pancakes "ukrainian"
1 serving
Viscous porridge on milk is boiled from ground millet and washed, allowed to cool, after which it is wiped through a sieve. Pour 0. 5 cups of milk into a saucepan, add butter, bring to a boil, pour flour, brew thick dough and allow it to cool to room temperature. After that, yeast diluted in warm water is poured into the dough, mixed and allowed to approach. Whipped proteins are added to the dough and pancakes are baked. Before serving, pancakes are poured with oil, sour cream is separately served.
Viscous porridge on milk is boiled from ground millet and washed, allowed to cool, after which it is wiped through a sieve. Pour 0. 5 cups of milk into a saucepan, add butter, bring to a boil, pour flour, brew thick dough and allow it to cool to room temperature. After that, yeast diluted in warm water is poured into the dough, mixed and allowed to approach. Whipped proteins are added to the dough and pancakes are baked. Before serving, pancakes are poured with oil, sour cream is separately served.
butter - 10 g, margarine - 10 g, salt - 3 g, wheat flour - 70 g, millet - 50 g, sugar - 10 g, milk - 200 g, yeast - 8 g, eggs - 0.2 pcs.
