Kuban pancakes

1 serving


Pancakes are served for 3 pieces per serving, with poured oil - 10, or sour cream - 20. Pancakes can be served with honey - 15, or seen, jam - 20 per serving. Dough, salt, sugar are dissolved in a small amount of water, pre-diluted yeast is added, the mixture is strained, combined with the rest of the water heated to 35-40 °, sifted flour, eggs are added and mixed till homogeneous mass is formed, then melted fat is introduced and mixed again. The kneaded dough is left in a warm place (25 - 35 ° C) for 3-4 hours. During fermentation, the gesto is mixed (beaten). Pancakes are baked on both sides in well-heated cast-iron pans greased with fat, the thickness of the pancakes should be at least 3 mm.