Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Tsar pancakes with caviar
4 servings
For opara, crush the yeast into warm milk, pour half a portion of flour and put it in a warm place for 1 hour. Beat the whites into thick foam, rub the yolks with sugar, salt and 100 g of softened butter. Add the mixture with yolks, remaining flour to the rose steam, knead the dough and put in a warm place for 40 minutes. Add whipped proteins, cream to the dough one at a time, mix from top to bottom. Bake pancakes in vegetable oil. Serve with melted butter and caviar.
For opara, crush the yeast into warm milk, pour half a portion of flour and put it in a warm place for 1 hour. Beat the whites into thick foam, rub the yolks with sugar, salt and 100 g of softened butter. Add the mixture with yolks, remaining flour to the rose steam, knead the dough and put in a warm place for 40 minutes. Add whipped proteins, cream to the dough one at a time, mix from top to bottom. Bake pancakes in vegetable oil. Serve with melted butter and caviar.
butter - 140 g, milk - 250 ml, wheat flour - 500 g, yeast - 20 g, eggs - 3 pcs., cream 30% -100 g, vegetable oil - 50 ml, salt to taste, sugar to taste, red caviar - 60 g, caviar - 60 g
