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Solute potato pancakes

1 serving


Prepare a mixture of wheat flour: pour 2 cups of a little warm milk into a saucepan, put 70 g of yeast, stir and pour 2 cups of flour, knock and let go. Then cook 7-8 peeled potatoes. Wipe through a sieve, fold into a saucepan, put 3-4 tablespoons of butter and 1/2 cup of cream, mix. When the dough comes up, put mashed potatoes, 1 tablespoon of salt, 5 raw yolks in it, add 1-2 cups of milk, 5 whipped proteins. Before baking, mix all this mass well, let it rise well and bake pancakes.

butter - 3-4 tbsp. spoons, potatoes - 7-8 pcs., protein - 5 pcs., yolk - 5 pcs., powdered milk - 2 cups, milk - 1-2 cups, cream - 0.5 cups, yeast - 70 g, flour - 2 cups, sunflower - 1 tbsp. spoon