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Pancakes at the opera
12 servings3 hours your 1 hour
Even if you usually bake very tasty pancakes, make pancakes from yeast dough at least once a year for Shrovetide. Lush, airy, ruddy handsome pancakes will adequately reward your efforts. And read the simple recipe for pancakes on the opera below.
Flour - 6 glasses, Milk - 4 glasses, Butter (or margarine) - 3 tbsp. spoons, Eggs - 2 pcs., Salt - 1.5 tsp, Sugar (optional) - 1-2 tbsp. spoons, fresh yeast - 40 g, or dry yeast - 10-15 g
How to make pancakes on the side: Put the opara. To do this, pour 2 glasses of warm water into the dishes, dilute yeast.
Pour in 3 cups of sifted flour. 
Stir until smooth. 
Cover and place the pancake saw in a warm place for 1 hour. 
Separate the yolks from the proteins. 
When pancake parka works, add salt, sugar, egg yolks, melted butter or margarine. Mix. 
Add the remaining sifted flour and stir the dough until smooth. 
Heat the milk. Spread the dough with warm milk, infusing it gradually with one glass and kneading the dough each time. 
Cover the dishes with dough and put again in a warm place for 30 minutes. When the dough rises, you need to wash it so that it settles, put it in a warm place again for 30 minutes, let it rise and still wash it. 
Beat the egg whites into foam. Add whipped proteins to the dough. Leave to lift. 
You need to bake pancakes immediately after lifting the dough. To do this, heat the pan (better with a non-stick coating). Pour a portion of dough into a pan, distribute it over the surface. Fry the pancake over a medium heat for about 2 minutes on one side. 
Then about 1. 5 more minutes on the other side. Pile ready-made pancakes and cover with a towel so that they do not weather. You can lubricate each pancake with oil. 
The lush pancakes on the opera are ready. Pancakes on the side are successful if the dough rises at least 2-3 times. 