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Salted potato pancakes with meat filling
1 serving
raw potatoes are peeled, grated and salted a little. after a few minutes, push-ups. are mixed with eggs, pepper, I grated onion and with so much flour that the dough is fluid, as for nalistniki. Pancakes are poured a little into a pan with warmed vegetable oil and fried on both sides. meat (chopped) is prepared as follows: it must be mixed with one onion browned in vegetable oil, salted, pepper. a thin layer of meat is placed on the nallistniks, after which they are folded and served warm to the table. the same pancakes can be stuffed with chopped tea sausage, sprays, etc.
raw potatoes are peeled, grated and salted a little. after a few minutes, push-ups. are mixed with eggs, pepper, I grated onion and with so much flour that the dough is fluid, as for nalistniki. Pancakes are poured a little into a pan with warmed vegetable oil and fried on both sides. meat (chopped) is prepared as follows: it must be mixed with one onion browned in vegetable oil, salted, pepper. a thin layer of meat is placed on the nallistniks, after which they are folded and served warm to the table. the same pancakes can be stuffed with chopped tea sausage, sprays, etc.
potatoes - 4 pcs., eggs - 2 pcs., onions - 2 pcs., salt to taste, pepper to taste, flour to taste, vegetable oil to taste, any meat - 250 g
