Salted potato pancakes with meat filling

1 serving


Raw potatoes are peeled, grated and salted a little. After a few minutes, push-ups. They are mixed with eggs, peppers, 1 grated onion and with so much flour that the dough is fluid, as for the nalists. Pancakes are poured a little into a pan with warmed vegetable oil and toasted on both sides. A thin layer of meat is placed on the nallistniki, after which they are rolled up and served warm to the table. The same pancakes can be stuffed with chopped tea sausage, sprays, etc.