Potato pancakes

1 serving


grate the peeled raw potatoes, put them in a cloth rag, squeeze the juice into a basin. mix raw grated potatoes with hot boiled potatoes and mash. when starch settles at the bottom of the basin with potato juice, drain the liquid from above, and put the starch in the potato mass, then add the flour, knead well, salt and pour in the pachtane so that the dough starts to eat. Beat the dough as long as possible. let stand for 10 minutes and bake pancakes in the fat in a pan as usual. serve with meat