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Pancakes with carrots, raisins and chicken
1 serving
Bake in the usual way 4 pancakes. Simultaneously, shred the carrots and simmer them with a small amount of butter until cooked, then add the washed raisins and finely shredded dried apricots, sugar and part of the oil, put the mince on pancakes, wrap and fry on both sides in oil. Serve with sour cream.
Bake in the usual way 4 pancakes. Simultaneously, shred the carrots and simmer them with a small amount of butter until cooked, then add the washed raisins and finely shredded dried apricots, sugar and part of the oil, put the mince on pancakes, wrap and fry on both sides in oil. Serve with sour cream.
butter - 40 g, carrots - 70 g, sugar - 20 g, sour cream - 60 g, raisins - 100 g, dried apricots - 50 g
