Pancakes with meat or offal

1 serving


eggs, salt, sugar are ground, cold milk is added, sifted flour is poured in, the mixture is stirred with a confectionery whisk, the rest of the milk is periodically added and strained. pancakes are baked in well-heated pans with a diameter of 24-26 cm, frying them on one side. minced meat is placed on the toasted side of the pancake, wrapped in the form of rectangular pies, fried on both sides to form a ruddy crust and placed in a cooking cupboard for 5- 6 minutes. pancakes of two pieces per portion are served, butter is poured. for minced meat is cleaned from tendons, cut, fried, broth is added and stewed with the lid closed until cooked. ready meat is milled in a meat grinder, boiled chopped eggs, salt, ground pepper are added, mixed and cooled quickly. heart is boiled, ground in a meat grinder, fried, chopped fried eggs, salt, pepper are added, kneaded and cooled quickly