Pancakes in chinese

6 servings
1 hour 30 min your 1 hour

Once ate pancakes in Chinese? A budget dish, and will help out in the post.

How to make pancakes in Chinese: Sift the flour into a bowl.

Then carefully pour boiling water into it with a thin stream.

Stir with a spoon.

Then add the vegetable oil. Knead the non-empty dough, cover with a damp towel and allow to stand for half an hour.

Roll the prepared dough on a table lightly sprinkled with flour for 5-8 minutes (roll the dough into a layer, then assemble it into a ball and roll it out again).

When it becomes soft and without lumps, divide it into three equal parts.

Roll each piece of dough into a long sausage, cut it into 8-10 pieces and roll each of them into a ball.

Flattening the balls with your palm, roll out a thin pancake up to 15 cm in diameter with a rolling pin.

Heat the pan. Put the pancakes in turn in a well-warmed dry pan and bake over minimal heat until small brown specks (about 2 minutes) appear on their undersurface.

Then turn over and bake Chinese pancakes on the other side in the same way.

So bake all the pancakes. Put ready-made pancakes in Chinese on a plate.

Cover pancakes with a damp towel.

Chinese pancakes are ready. Serve warm. Enjoy your meal!