Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Cheesy pancakes with chilli sauce
1 serving
Peel the peppers from the seeds and fry in a dry cast iron pan to darken them slightly. Transfer the peppers to a dish, pour with water for 5 minutes, then drain and dry. Knead the dough from flour, milk, egg and a teaspoon of salt, bake 12 pancakes with a diameter of about 10-12 cm in vegetable oil. Mix soft chili peppers, broth, garlic, onions, peppers in a mixer or mortar so that you get a homogeneous mash. Transfer the sauce to a saucepan with the warmed vegetable oil and hold in the most heated oven for 10 minutes. Place a tablespoon of grated cheese on each pancake, roll up the rolls and place them on a butter-greased baking sheet with the seams down. Spread the pancakes with chilli sauce on top and bake in the oven for 20 minutes. Serve hot, watering with greasy cream.
Peel the peppers from the seeds and fry in a dry cast iron pan to darken them slightly. Transfer the peppers to a dish, pour with water for 5 minutes, then drain and dry. Knead the dough from flour, milk, egg and a teaspoon of salt, bake 12 pancakes with a diameter of about 10-12 cm in vegetable oil. Mix soft chili peppers, broth, garlic, onions, peppers in a mixer or mortar so that you get a homogeneous mash. Transfer the sauce to a saucepan with the warmed vegetable oil and hold in the most heated oven for 10 minutes. Place a tablespoon of grated cheese on each pancake, roll up the rolls and place them on a butter-greased baking sheet with the seams down. Spread the pancakes with chilli sauce on top and bake in the oven for 20 minutes. Serve hot, watering with greasy cream.
butter to taste, corn oil - 1.5 tbsp. spoons, garlic - 1 wedge, chili pepper - 100 g, wheat flour - 0.5 cups, cheddar cheese - 1 cup, milk - 1 cup, cream - 0.5 cups, onion - 2 tbsp. spoons, eggs - 1 pc., ground black pepper - 1 tsp, broth cube - 1 cube
