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Early ripening pancakes (skorodushki)

Cooking recipes / Recipes for dough products / Pancakes and pancakes / Pancakes / Pancakes on milk

6 servings
50 min your 50 min

How to simply and quickly bake pancakes in sour milk and butter.

Sour milk - 800 ml, Eggs - 2 pcs., Butter - 60 g, Wheat flour - 300 g (2 cups with a capacity of 250 ml), Sugar - 1-2 tsp, Salt - 1-2 pinches, Vegetable oil - to lubricate the pan

The necessary products are prepared.

The butter is melted.

Egg whites are separated from the yolks. Proteins are separately well beaten.

Yolks, melted butter, sugar and salt are added to the sieved flour. Everything is well mixed.

Milk is poured in and mixed again until homogeneous. Then whipped proteins are introduced into dough and mixed gently.

Pancake dough is ready.

The pan is well heated and greased with vegetable oil. A small portion of dough is poured onto a hot pan, quickly distributed over the entire surface of the pan.

Thin pancakes are baked over medium heat until golden on both sides.

Enjoy your meal!